ITARoccaraso
Roccaraso, precious nature between two large protected areas: the National Park of Abruzzo, Lazio and Molise and the Majella National Park. Tourist resort of great renown, in the region of the major highlands of Abruzzo, a strong point of the Abruzzo mountains and a ski resort of considerable vitality among the most important and equipped in the Apennines, which offers new products in every season.
Activities & Winter
Here it is possible to fully enjoy all seasons: in winter the snow-covered landscape allows the practice of the typical seasonal sports (alpine skiing, Nordic skiing, snowboarding, snowshoeing), while in autumn and spring an explosion of colors offer ideal scenarios for relaxing stays.
Other activities are:
- Lunch on the slopes
- Affiliated Ski School
- Animation
- Ski Room
- Ice skating
Activities & Summer
During the summer the area offers a refuge from the heat of the beaches and big cities, allowing for many outdoor activities, including hiking, nature walks, mountain bike rides and north walking.
Other activities are:
- Mountain Bikes
- Outdoor picnic
- Aperitifs with dinner outdoors
- Horse riding
- Quad rental
Excursions
In this very suggestive environmental context, mountain and nature lovers can come into contact with enchanting naturalistic landscapes. There are so many areas to explore, both in summer and in winter, and they offer magnificent routes for cross-country skiers and ski-mountaineers, as well as paths for hikers who love trekking or Nordic walking. The Cinquemiglia plateau and the adjacent ones of Primo Campo, Quarto del Barone and Quarto Grande, all of smaller dimensions, which extend towards Palena and the hermitage of Sant'Antonio are part of it. The highest altitude is that of Monte Greco (2,285 metres), which stands between the Piano dell'Aremogna and Barrea, but numerous other peaks in the area exceed two thousand meters in height.
Events and Festivals
The Museum of Transhumance and the permanent exhibition of "Futuro Remoto", interesting and able to attract visitors, but also to raise awareness and awareness in the local community pride of one's identity, reconstructing the links between all the elements of history (nature, culture, tradition, religion, language and eating habits). The craftsmanship and the offer of typical products (from sheep and cattle cheeses to trout, from orapi or wild spinach to beans and maize, from honey to black cherry and quince jelly sweets, from forest products to the processing of ratafia, walnut , fragolino and cotognino) complete an offer that is appreciated by everyone, adults and children, alone, in the family or in a group.